Blistered Shishitos
Charred Edamame
Allergens - Soy
Pickle Plate
Sunomono
Tokyo Turnip
Beef Tartare
Today's Sashimi
Bluefin Tuna Carpaccio
Allergens - Soy, Gluten
Wagyu Short Rib
Ton Maki
Allergens - Soy, Gluten (mod)
Kinoko Mushroom
Kanpachi
Brisket Tsukemen
BBQ Eel
Allergens: Fish, Egg, Soy, Gluten, Sesame, citrus, nightshade Smoked unagi cucumber saikyo miso egg sauce sansho pepper nori soy-cured cucumbers
Fish Collar
Smoked Wings
Kemuri Chashu - 1/4 Lb
Allergens - Allium, Gluten, Soy
BBQ Boat - Br, Ri, W
Shiokara
Squid Marinated in its own Guts
Jellyfish Salad
Allergy - Soy, Gluten, Sesame
Ankimo
Allergens: Gluten; Soy; Allium; Nightshade Monkfish liver House ponzu Momiji
Yak Special Gindara Skewer
Tokyo Onion Dip
Maguro Akami Sashimi
Raw Special Bluefin Otoro Sashimi
Ramen Special Honky Tonk
BBQ Special Gator Ribs
Porkbelly Katsu
Texas Tataki
BBQ Special Burnt Ends
Large Party Weekend
Buyout Weekend
Fire Second Course
Fire Third Course
Fire Fourth Course
Fire Dessert
Vday Omakase
Ton Maki
Allergens - Soy, Gluten (mod)
Blistered Shishitos
Charred Edamame
Allergens - Soy
Pickle Plate
Sunomono
Tokyo Turnip
Beef Tartare
Today's Sashimi
Bluefin Tuna Carpaccio
Allergens - Soy, Gluten
Wagyu Short Rib
Ton Maki
Allergens - Soy, Gluten (mod)
Kinoko Mushroom
Kanpachi
Brisket Tsukemen
BBQ Eel
Allergens: Fish, Egg, Soy, Gluten, Sesame, citrus, nightshade Smoked unagi cucumber saikyo miso egg sauce sansho pepper nori soy-cured cucumbers
Fish Collar
Smoked Wings
Kemuri Chashu - 1/4 Lb
Allergens - Allium, Gluten, Soy
BBQ Boat - Br, Ri, W
Shiokara
Squid Marinated in its own Guts
Jellyfish Salad
Allergy - Soy, Gluten, Sesame
Ankimo
Allergens: Gluten; Soy; Allium; Nightshade Monkfish liver House ponzu Momiji
Yak Special Gindara Skewer
Tokyo Onion Dip
Maguro Akami Sashimi
Raw Special Bluefin Otoro Sashimi
Ramen Special Honky Tonk
BBQ Special Gator Ribs
Porkbelly Katsu
Texas Tataki
BBQ Special Burnt Ends
Large Party Weekend
Buyout Weekend
Fire Second Course
Fire Third Course
Fire Fourth Course
Fire Dessert
Vday Omakase
Ton Maki
Allergens - Soy, Gluten (mod)
Perfect Ginger Highball
Yuzu peel and Plum Oolong Tea infused Suntory Toki Japanese Whisky, Sparkling Water. A whisky soda even more bubbly than a bottle of bubbles! This is a highball made to exactly Suntory's standards from the first of their draft machines to come to Texas. Allergens: Yuzu, Stonefruit
Matcha Painkiller 2.0
Buckwheat Shochu, Rum, Pineapple, Coconut, Matcha Tea. Juicy and creamy painkiller, tropical with matcha and buckwheat notes. Allergen: Coconut, Pineapple
Kura Kura 3.0
Grapefruit Sour
Allergen: Grapefruit Half fresh grapefruit Mizu Saga Barley Shochu Topo Chico
Jiji Negroni
Hannya-Chan
Shukaku Moon
Kyoya Yuzu Gin, Amaro Montenegro, Allspice Dram, Sage Syrup, Citrus Blend, Luxardo Cherry Fruit forward gin sour with herbal notes Allergens: Stone fruit, citrus
Neko-Jita Martini
Shiso Fresh
Suto Fix
Laphroaig Scotch, Fernet-Branca, Carpano Antica, Basil and Sancho housemade Honey, Citrus Blend Complex bitter sour, served shaken over pebble ice Allergens: Basil, Pepper
Puff Hanami Vibes
Tatsu-Ya Daimon Honjozo
Daimon "Road To Osaka"
Eiko Fuji "Dry Mountain"
Murai Family Nigori
Cowboy Yamahai Junmai
Momokawa Nigori
Born Gold Junmai
Hot Sake
Maboroshi Nakao's Secret
Amabuki Gin No Kurenai
Sake Flight #4
Otokoyama Chokara Junmai
Sake Bomb
Carafe Maboroshi Nakao's Secret
Dassai 45 360ml
Eternal Spring
Kirin Ichiban
Japanese Lager - On Draft
Meanwhile Secret Beach
ABW Flavor Country
Mexican Coke
Topo Chico
Iced Green Tea
Ramune
Royal Milk Tea
Glass Of Ice
Cold Tulip Glass
2 Oz Tatsu-Ya Daimon - Shiokara, Takowasa
2 Oz Mabaroshi - Jellyfish
2 Oz Cowboy - Ankimo
Perfect Ginger Highball
Yuzu peel and Plum Oolong Tea infused Suntory Toki Japanese Whisky, Sparkling Water. A whisky soda even more bubbly than a bottle of bubbles! This is a highball made to exactly Suntory's standards from the first of their draft machines to come to Texas. Allergens: Yuzu, Stonefruit
Matcha Painkiller 2.0
Buckwheat Shochu, Rum, Pineapple, Coconut, Matcha Tea. Juicy and creamy painkiller, tropical with matcha and buckwheat notes. Allergen: Coconut, Pineapple
Kura Kura 3.0
Grapefruit Sour
Allergen: Grapefruit Half fresh grapefruit Mizu Saga Barley Shochu Topo Chico
Jiji Negroni
Hannya-Chan
Shukaku Moon
Kyoya Yuzu Gin, Amaro Montenegro, Allspice Dram, Sage Syrup, Citrus Blend, Luxardo Cherry Fruit forward gin sour with herbal notes Allergens: Stone fruit, citrus
Neko-Jita Martini
Shiso Fresh
Suto Fix
Laphroaig Scotch, Fernet-Branca, Carpano Antica, Basil and Sancho housemade Honey, Citrus Blend Complex bitter sour, served shaken over pebble ice Allergens: Basil, Pepper
Puff Hanami Vibes
Tatsu-Ya Daimon Honjozo
Daimon "Road To Osaka"
Eiko Fuji "Dry Mountain"
Murai Family Nigori
Cowboy Yamahai Junmai
Momokawa Nigori
Born Gold Junmai
Hot Sake
Maboroshi Nakao's Secret
Amabuki Gin No Kurenai
Sake Flight #4
Otokoyama Chokara Junmai
Sake Bomb
Carafe Maboroshi Nakao's Secret
Dassai 45 360ml
Eternal Spring
Kirin Ichiban
Japanese Lager - On Draft
Meanwhile Secret Beach
ABW Flavor Country
Mexican Coke
Topo Chico
Iced Green Tea
Ramune
Royal Milk Tea
Glass Of Ice
Cold Tulip Glass
2 Oz Tatsu-Ya Daimon - Shiokara, Takowasa
2 Oz Mabaroshi - Jellyfish
2 Oz Cowboy - Ankimo
Welcome to the vibrant and mouthwatering world of Kemuri Tatsu-Ya Menu. Nestled at 2713 E 2nd St in Austin, TX, this spot is a true celebration of bold flavors and traditional Japanese barbecue with a twist. Whether you're craving smoky meats, umami-packed sides, or fresh, inventive dishes, this menu has something to excite every palate. The standout feature is their yakitori, with expertly grilled skewers that are packed with deep, savory flavors. Of course, no meal is complete without one of their signature cocktails or craft beers to pair perfectly with the hearty dishes. From rich, flavorful ramen to melt-in-your-mouth pork belly, the options are diverse, yet each item is prepared with careful attention to detail and authenticity. It’s a menu that speaks to both tradition and creativity, offering a memorable dining experience every time.